Food-grade Xanthan Gum
A highly effective biopolymer that combines thickening, suspension, emulsification, and stabilization properties
It enhances product stability and improves sensory quality.
-
Meihua food-grade xanthan gum
Is a superior biopolymer that integrates thickening, suspending, emulsifying, and stabilizing properties. It enhances product stability and improves sensory quality, making it widely applicable in sauces, solid beverages, fruit juices, frozen foods, canned products, meat processing, baked goods, pet food, daily chemicals, and dyeing coatings.
-
Meihua industrial-grade xanthan gum
Has excellent suspension and emulsifying properties. It exhibits high viscosity under low shear conditions, enabling low-concentration drilling fluids to suspend solid substances. Its superior water solubility can reduce complex processing steps, save dissolution time and improve dissolution efficiency. With its excellent temperature resistance, salt resistance and rheological properties, it is highly effective in mud treatment, completion fluids and tertiary oil recovery in offshore, beach, high-saline and permafrost layer drilling.
Why Us?
-
High-Quality Raw MaterialsOur products are made with raw materials sourced from the prime corn-growing region, ensuring both their safety and natural quality.
-
Advanced Technology
Our use of advanced production processes and natural bio-fermentation guarantees the quality and stability of our products.
-
Scale Advantage
With a fully integrated supply chain, we are able to produce high-quality amino acid products on a large scale, meeting the diverse needs of customers worldwide.